Grilled Chicken with Thyme Sauce

Hi Guys! How are you? Hope you all are doing well. Actually I was busy in my virtual internship in these vacations so didn't get enough time to post on my blog. So you people don't need to worry, i'm here with some exciting recipe 😋😍

In Famous food chains, You crave for this dish and pay a handsome amount to a restaurant for satisfying your craving need! Huh?! Is it so? Yeah it is!!! Today I will make you learn to make this dish at home not only hygienically but also in more quantity. 

I searched on internet about this recipe then I read 4 to 5 recipes. I selected the recipes that appeared good to me then i mixed ingredients of two recipes and prepared it. Believe it I was feeling myself on cloud nine as soon as i took a bite of my grilled chicken. Marination of chicken is very important and i used 4 pieces of chicken breast. Marinated two of them in separate bowl and another two breasts in another bowl. 

Ingredients for Marination:

Oil                              2-3 tbsp for frying 

Salt                               to taste 

Garlic Powder               2 tsp 

Mustard powder           2 tsp 

Black pepper                1 tsp 

Soy Sauce                   2 Tbsp

Garlic Chilli Sauce     2 Tbsp 

Ginger Garlic Paste     1- 1 1/2 tsp

Lemon Juice                 2-3 Tbsp 

Oil                                2 Tbsp 

Red Chilli Flakes         2 Tbsp

Green Chilli Crushed    1 Tbsp 

Lemon Juice is an important ingredient. Adding more like 3 Tbsp will enhance its juicy lemon flavor.

Mix these all ingredients well and marinate chickens for approximately 45 Mins. Repeat this  procedure and marination for the other 2 pieces of chicken breast. Fry Chicken in Grill Pan on medium heat till Golden Colour. 

Thyme Sauce 

In a saucepan on a medium heat, take 2 Tbsp Butter OR  2-2 1/2 Tbsp Blueband Margarine. I used Blueband margarine. 

1-2 slices of onion (Finely Chopped)

1 Clove of Garlic (Finely Chopped)

1 Cube Of Chicken Stock (K & Ns) 

Now add 1/2 cup of water and stir until chicken stock dissolves completely or mixture somehow thickened. (Good consistency obtained) 

Salt                            to taste 

Black pepper             to taste 

Red Chilli Flakes     1- 1 1/2 tsp 

Thyme                      1/2 - 3/4 tsp 

Oregano                    1/2 tsp ( If you wish to add)

I added oregano in my sauce. 

Use wooden spoon and mix these ingredients and now add 3/4 to 1 Cup Cream. I used Nestle Milk Pak Cream. Now mix it on a low-medium heat for 1-2 minutes. Sauce is ready. 

Serve it with Chicken. You can also serve it with Noodles or Macaroni.