Yayyy! Made it! This cake somehow looks like a big size donut!! But Nooo! It's the magic of mould that turned the shape of batter in this form! As the name suggests,''velvet'' mentioned due to softness of cake and batter's smoothness. I was craving for cake and was continuously saying to my mom that i want to bake a cake and want some authentic recipe. As you all know that if there is no proper measurement of ingredients mentioned in the recipe,result will be below your expectations. My mom went to her bedroom,opened her cupboard then she took out her old recipe notebook on which even the ballpoint writing was faded a bit haha and provided me with an extremely exquisite recipe! It is not important to blindly follow the recipe ....Oh i mean about the garnishing and decoration. You can decore your cake with sprinkles or chocolate beans whatever you like! One special thing i would like to mention is that i didn't use electric beater. Amazing? I used sim...